A traditional Mexican rice and cinnamon drink, delicately sweetened and poured over ice.

Our signature ruby-red hibiscus drink, lightly sweetened and perfectly tart—Mexico’s favorite thirst-quencher.

Pacifico

Lime-cured Half-Moon Scallops served with cucumber and onions in our house sauce., topped with lime juice and chili. served with tostadas or saltine crackers Half Moon Scallops are a prized Mexican seafood delicacy native to the coastal waters of Mexico.

Succulent headed shrimp sautéed in our zesty house sauce, with cucumber and onions.

Fresh Guacamole, it contains onion, cilantro, tomato and lime juice.

Lime-cured Oysters juice in our house sauce, topped with Ceviche*, Shrimp and pico de gallo.

Raw oysters served in the shell over salted ice., served with lime.

Oyster Shots* Lime-cured in our house sauce.

Shrimp marinated in our special chile sauce and grilled, served with rice and salad.

Crispy tostada topped with cooked shrimp, fresh cucumber, red onion, avocado, and a splash of lime. Lightly seasoned with salt, pepper, chili powder, and finished with a drizzle of Clamato juice.

A golden crispy tostada layered with chilled shrimp and octopus, tossed with tomato, cucumber, onion, and cilantro. Crowned with avocado and drizzled with fresh lime juice and our signature house sauce.

Crispy tostada topped with lime-cured shrimp, cooked octopus, cucumber, onions and your choice of green, red or black sauce.

Crispy tostada topped with lime-cured shrimp, cucumber, onions in your choice of green, red or black sauce. come with an extra tostada.

A crispy tostada with grilled shrimp and onions in our house diablo sauce, topped with avocado and cilantro. served with an extra tostada.

A crispy tostada with grilled shrimp, octopus and caramelized onions in a chipottle house sauce, topped with Avocado and cilantro. served with an extra tostada.

Juicy shrimp in a refreshing tomato-lime broth with hints of spice. Mixed with tomato, cucumber, red onion, and cilantro, then finished with creamy avocado on top. served with tostadas or crackers.

Tender shrimp and octopus in a refreshing tomato-lime broth with a hint of spice. Blended with tomato, cucumber, red onion, and cilantro, and finished with creamy avocado. Served with tostadas and/or Saltine crackers

A bold mix of shrimp, octopus, and oysters in a refreshing tomato-lime broth with a hint of chili. Blended with tomato, cucumber, red onion, and cilantro, then finished with creamy avocado. served with tostadas or crackers.

Lime-cured Shrimp, and Half-Moon Scallops* Half Moon Scallops (Callo de Hacha) A prized Mexican seafood delicacy featuring sweet, buttery half moon scallops native to the coastal waters of Mexico. Served fresh with our signature seasonings for a rich, tender bite.

Shrimp cured in lime juice, mixed with cucumber, cilantro, and avocado, served in a flavorful blend of Clamato, ketchup, and house salsa. Served with tostadas and saltine crackers.

Fresh fish cured in lime juice and served in our savory mix of Clamato, ketchup, and house red sauce. Tossed with crisp cucumber, cilantro, tomato, onions topped with avocado. served with tostadas or saltine crackers.

Shrimp cured in lime and tossed with ripe mango, crisp cucumber, fresh cilantro, and creamy avocado. Served in a savory Clamato, ketchup, mango sauce and house salsa mixture. served with tostadas and saltine crackers.

Lime-cured shrimp with cucumber and onion, in our signature green sauce, topped with avocado lime, avocado and chili, served with tostadas or saltine crackers.

Lime-cured shrimp with cucumber and onion, in our signature red sauce, topped with avocado, lime and chili. served with tostadas and saltine crackers.

Lime-cured shrimp with cucumber and onion, in our signature black sauce, topped with avocado lime and cilantro. served with tostadas or saltine crackers

Lime-cured shrimp, cooked shrimp, octopus, cucumber, and onion, in our signature red and black sauce, topped with fresh avocado. served with tostadas or saltine crackers

Lime-cured shrimp, cucumber and onion on red, black and green house sauce, topped with avocado and cilantro. served with tostadas or saltine crackers.

A big seafood mix with ceviche, lime-cured shrimp cooked Shrimp, octopus, crab, and oysters in our house sauce topped with avocado and served with tostadas or saltine crackers.

A big seafood mix with cooked shrimp, lime-cured shrimp, octopus, half-moon scallops. in our house sauce topped with avocado. served with tostadas or saltine crackers

A seafood tower of lime-cured shrimp, cooked shrimp, ceviche, octopus, crab meat, cucumber onions, topped with avocado and cilantro on our house red sauce. served with tostadas or saltine crackers.

Whole seasoned fried Fish served golden and crispy, served with rice, beans and salad topped with avocado. served with a side of tortillas

Whole fried fish, sautéed in our Diablo sauce, served with rice, beans and a side salad topped with avocado and a side of tortillas.

Whole fish seasoned and fried to a golden crisp, topped with sautéed onion & garlic, served with rice and beans with a salad topped with avocado and warm tortillas

Shrimp sautéed in garlic butter sauce and sliced onions, served with rice, beans and salad topped with avocado, side of tortillas come with it.

Shrimp sautéed in our fiery red chile sauce, served with rice, beans and salad topped with avocado. comes with a side of warm tortillas.

Shrimp sautéed in a traditional ranchero sauce made with tomato, onions, peppers, and spices, served with rice, beans, and salad topped with avocado and a side of tortilla.

Breaded shrimp, golden and crispy, served with rice, beans, salad topped with avocado and a side of tortillas.

Fried Shrimp stuffed with cheese, wrapped in crispy bacon served with salad topped with avocado, rice, beans, side of our chipotle sauce and tortillas.

Shrimp marinated in our special chile sauce and grilled, served with rice and salad.

A traditional Mexican “Seven Seas” soup featuring shrimp, fish, octopus, mussels, and crab legs, cooked with fresh vegetables in a savory, aromatic broth. Served with a side of lime, onion, cilantro, and warm tortillas.

A comforting shrimp soup simmered with fresh vegetables in a savory, aromatic broth. Served with lime, onion, cilantro, and warm tortillas on the side.

Battered shrimp tacos with fresh white and red cabbage, drizzled with creamy chipotle sauce and topped with cilantro.

Shrimp sautéed in our chipotle sauce with veggies and melted cheese, served with rice and our house salad topped with avocado.

One buttered shrimp taco on a corn tortilla, topped with white and red cabbage, cilantro and avocado. served with a side of our house salsa and our chipoltle creamy sauce.

One buttered fish taco on a corn tortilla, topped with white and red cabbage, cilantro and avocado. served with a side of our house salsa and our chipoltle creamy sauce.

Fried Chicken nuggets with Fries

Crispy, golden churros paired with creamy vanilla ice cream, finished with whipped cream and a rich chocolate drizzle.